The Best Indian Cuts in Town!

The folks in India know how to have fun, and they do it with the best of them! This country is known for its kachoris, or classic Indian dishes made with spices and lentils. These are usually filled with vegetables and seasoned with onions, garlic, cumin, red chilies, and other hot ingredients. The kachoris are the ones you go to when you’re in love or feeling serene—and they have no match in the city of New Delhi. You see, there’s nothing like a little edge of spice mixed badly together into one great dish. That’s why New Delhi is home to several of the best Indian cuts in the world: pani puri (sweet potato puri), rotis (muesli bars), parathas (yadav puri), and laddoos (chickpea pav). If you love spicy food too much, check out our list of 10 lesser-known Indian food spots that will take your breath away!

Pani Puri

This classic New Delhi favourite is filled with chilli and peanuts, onions, carrots and bell peppers. It’s made with aloo and vegetables and is a classic centerpiece for any Indian meal. So if you love pani puri, you can’t go wrong with Bombay or South Indian Pani puri. There are a variety of ways to make pani puri, but the easiest way to prepare it is to dry the rice and mix it with spices. So, you have the basic ingredients; now wet the rice and mix it with seasonings to make pani puri.

Rotis

A type of doria or dosa, rotis are a pretty normal part of Indian meals. But when you’re in love with rotis, you’re in for a treat! Rotis are filled with spices and flavonols, both of which add a sweetness to the otherwise savory food. And you can’t forget about their Indian origin: rotis are usually made with either rice or rice batter. There are a variety of ways to make roti (including making pani puri), but the basic way to do it is to mix together the ingredients and then hold the batter in the air while you bake the roti.

Parathi

A savory dish, parathi is South Indian for ‘in the pot’. We love it because it’s quick, easy and doesn’t require a lot of time or energy. It’s packed with savory spices and vegetables, and you can make it at home or order it at a restaurant. This is the type of food you go to when you’ve got a craving for South Indian food. So all you have to do is find a South Indian restaurant and order the classic parathi. You will be in for a treat—it will be full of flavor and texture, and you’ll have little bits of vegetables coming out of the pot every time you stir.

Laddoos

Laddoos are a type of kachoris, also known as shakplaas. They are made with potatoes, urad dal and puffed rice. If you love potatoes and urad dal, you will love laddoos too. It’s a combination of the two that makes laddoos great—the potato sweetness and puffed riceulence. These are made all year round in South India, and you can find them pretty much anywhere. The only difference is that the laddoos are made with urad dal and not rice, and they usually come with a side of vegetables.

Yadav Puri

A South Indian classic, yadav puri is made with taste-ey ingredients like mixed vegetables and potato. You can make it at home with your own ingredients or order it at a South Indian restaurant. The perfect dish for any festive occasion, or for that special occasion like the birthday of a loved one. You will enjoy this dish because the potatoes are spicy, the vegetables are sweet and the texture is all smooth.

Chutney Bar (Chutney)

A match made in heaven, indeed. South Indians love to eat chutney bars. These are basically average Indian restaurants where you order a combination of Indian food and Indian-inspired chutney. You can make it at home with your own ingredients or order it at a South Indian restaurant. This is an Indian food dish made with potatoes, rice and tamarind chutney. You will enjoy this because the spices are perfect for Indian food, and the vegetables are fresh.

Bhel Puri, Paneer Tikki and Bhuna Masala

These are two Indian foods that would make any Indian lover happy. You can make them at home at home or you can order them at a South Indian restaurant. You can make them at home with your own ingredients or order it at a South Indian restaurant. These are made with potatoes, rice and urad dal. The combination of the three makes for a perfect Indian meal. You will enjoy this because the spices are perfect for Indian food, and the vegetables are fresh.